Relationships between insulin release and taste
نویسندگان
چکیده
منابع مشابه
Cephalic phase insulin release in healthy humans after taste stimulation?
In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight taste solutions (sucrose, saccharin, acetic acid, sodium chloride, quinine hydr...
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متن کاملThe Relationships Between Common Measurements of Taste Function
BACKGROUND There are five common, independent measures used to characterize taste function in humans: detection and recognition thresholds (DT and RT), suprathreshold intensity ratings of prototypical tastants, propylthiouracil (PROP) bitterness intensity, and fungiform papillae (FP) number. METHODS We employed all five methods to assess taste function of 65 women (21.5 ± 4 years, BMI 22.3 ± ...
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ژورنال
عنوان ژورنال: Biomedical Research
سال: 2007
ISSN: 1880-313X,0388-6107
DOI: 10.2220/biomedres.28.79